Easy Fried chicken recipe Filipino.
Easy Fried chicken recipe and how to make fried chicken. Easy to do, eat, or sell it for a living. Chicken is easy to make, but Tech varied. Some do it out of wool. Some people are not ready to go out to save fuel. Just like how I am trying to do my course. This change is appropriate.
1 delicious fried chicken recipe.
Easy Fried chicken mixture.
- 1 kg chicken
- 2 tablespoons flour.
- Fish salt 1/2 cup.
- 1 tablespoon of sugar.
- 1 tablespoon ground coriander root profile.
- Pepper, garlic.
- Vegetable oil to taste.
How to make fried chicken.
First. Rinse chicken thoroughly. Cut the chicken into pieces (chicken is the case. Cut the chicken breasts into 2 separate parts, wings, rump, neck, calves).
Two. Mix with garlic, pepper, coriander roots, crushed into powder. Followed by flour, sugar, fish sauce.
Three. Mix all together. Fermentation, leave it for about 30 minutes.
Four. Wok, add oil as chicken flooding. Oil over medium heat. Fried chicken. Until crispy golden brown. They grew up on a wire rack to drain.
Easy Fried chicken gravy.
Material
- 1 cup of vinegar.
- 1 cup of sugar.
- 1 tablespoon of salt.
- Water 1/2 cup.
- 1 tablespoon crushed red pepper profile.
How to make a sauce.
1. Is a mixture of water, vinegar, sugar pot, bring to a boil to thicken.
Two. After the addition of salt, red chilli, pounded to raise the profile of the oven.
A Few Tips.
• Vendors must sell fried chicken. Chickens have day to day.
• Vendors must sell rice coupled with To supplement their income.
Formula 2 Chicken Hat.
Ingredients Chicken Hat.
- Chicken breast or chicken thighs cleaned. 10 pieces and set aside to drain.
- Pepper 2 tsp.
- Soy sauce 1/4 cup.
- 2 tablespoons oyster sauce.
- 2 tablespoons of sugar.
- Vegetable oil for frying.
- Fried onion.
How to make chicken fried Hat.
First. Mix chicken thighs chicken with oyster sauce, white pepper, soy sauce and brown sugar spice left in the refrigerator at least 30 minutes to an hour.
Two. Marinated chicken and fry in hot oil finished light golden brown leather frame around the mouth of the well. Scooped up and let it flow. Serve hot, sprinkled with fried shallots and sauce and sticky rice.
How to make chicken gravy.
First. Pound the coriander roots, coarsely chopped 2 tablespoons chili powder 1/4 cup well.
Two. Then mixed fish sauce 1/4 cup soy sauce 2 tablespoons sugar 1/4 cup vinegar and 1/4 cup in a pan coating. Collect enough heat to melt the sugar. Remove from oven and warm. So put on pounds in a stir.
Delicious Secrets.
One of their unique charm. "Chicken Hat" is ready to be the chicken fried chicken dry with no oil. And add the onions and fried chicken is done, sprinkle with fried onions on the chicken pieces. Fried chicken taste slightly salty taste. Popular sauce to be eaten with rice and garnished with fried shallots too.
Easy Fried chicken mixture.
- 1 kg chicken
- 2 tablespoons flour.
- Fish salt 1/2 cup.
- 1 tablespoon of sugar.
- 1 tablespoon ground coriander root profile.
- Pepper, garlic.
- Vegetable oil to taste.
How to make fried chicken.
First. Rinse chicken thoroughly. Cut the chicken into pieces (chicken is the case. Cut the chicken breasts into 2 separate parts, wings, rump, neck, calves).
Two. Mix with garlic, pepper, coriander roots, crushed into powder. Followed by flour, sugar, fish sauce.
Three. Mix all together. Fermentation, leave it for about 30 minutes.
Four. Wok, add oil as chicken flooding. Oil over medium heat. Fried chicken. Until crispy golden brown. They grew up on a wire rack to drain.
Easy Fried chicken gravy.
Material
- 1 cup of vinegar.
- 1 cup of sugar.
- 1 tablespoon of salt.
- Water 1/2 cup.
- 1 tablespoon crushed red pepper profile.
How to make a sauce.
1. Is a mixture of water, vinegar, sugar pot, bring to a boil to thicken.
Two. After the addition of salt, red chilli, pounded to raise the profile of the oven.
A Few Tips.
• Vendors must sell fried chicken. Chickens have day to day.
• Vendors must sell rice coupled with To supplement their income.
Formula 2 Chicken Hat.
Ingredients Chicken Hat.
- Chicken breast or chicken thighs cleaned. 10 pieces and set aside to drain.
- Pepper 2 tsp.
- Soy sauce 1/4 cup.
- 2 tablespoons oyster sauce.
- 2 tablespoons of sugar.
- Vegetable oil for frying.
- Fried onion.
How to make chicken fried Hat.
First. Mix chicken thighs chicken with oyster sauce, white pepper, soy sauce and brown sugar spice left in the refrigerator at least 30 minutes to an hour.
Two. Marinated chicken and fry in hot oil finished light golden brown leather frame around the mouth of the well. Scooped up and let it flow. Serve hot, sprinkled with fried shallots and sauce and sticky rice.
How to make chicken gravy.
First. Pound the coriander roots, coarsely chopped 2 tablespoons chili powder 1/4 cup well.
Two. Then mixed fish sauce 1/4 cup soy sauce 2 tablespoons sugar 1/4 cup vinegar and 1/4 cup in a pan coating. Collect enough heat to melt the sugar. Remove from oven and warm. So put on pounds in a stir.
Delicious Secrets.
One of their unique charm. "Chicken Hat" is ready to be the chicken fried chicken dry with no oil. And add the onions and fried chicken is done, sprinkle with fried onions on the chicken pieces. Fried chicken taste slightly salty taste. Popular sauce to be eaten with rice and garnished with fried shallots too.
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