easy chicken recipes

stuffed chicken

Ingredients - chicken stuffed 

A chicken liver 1 cup large rice 1/2 kg potatoes 300g gizzard oil salt pepper thyme

Preparation - stuffed chicken

filling:

Chocolate hearts unhindered pipotelele and add a little oil and water in a saucepan. Stir 2 teaspoons pepper, thyme 2-3 tbsp salt to taste.

When he took the pot with a fork pervasive and higher cut on a cutting board and then put back into the pot.

Separately boil the rice, drain and add to the wok on the liver and pipotele (note that the pot should be large). Stir over low heat 5 max min.la all ended up cutting a loaf of bread (preferably dry) into small cubes and add to the pan ... it is necessary to absorb oil if extra.

Then delivers cool.

Baby wash and a porridge cresteaza wrist to introduce the charge and there.

Peel the potatoes cut into wedges and place in a baking dish, add the peppercorns and bay leaves, a large cup of oil, water, salt to taste.

Once the filling has cooled insert in the chicken and under the skin of the feet. Because time will fry ... do not go outside to fill tie chicken legs with rope.

Baby sitting on top of potatoes ready to be filled with shock fat little oil to drain fluid out and put them in the oven ready heated to boil. ESTA ready in an hour. we realize that it is ready with a golden color sometimes capata.Din will see it and eventually stopped taking the oil from the pan with a spoon and place on it.

It can be served hot and cold.