easy chicken recipes

easy chicken recipes from indonesia, Recipes how to make chicken satay in Indonesia is very diverse at all. It was not just ethnic and diverse culture, but food also has its own distinctive type of food especially the chicken satay. Based on the data in wikipedia, there are at least seven kinds of satay chicken menu dishes originating from each region or cities in all corners of Indonesia. There Madura satay, satay ponorogo, carpet satay, satay Blora, Balinese satay wrap, awl broil, and broil gently. It was only a small part of some chicken satay is known, the unknown may be far more than that.
How to make easy chicken satay recipes from different regions, each having its own characteristics. Sate Ponorogo are unique variation there is on each skewer chicken meat is sliced ​​lengthwise. in the cooking process, the meat was seasoned and through a process of "bacem" let the marinade seep. Sate Ambal then derived from Kebumen, this is typical satay flavored with mashed tempeh chili and various spices mixed with other, instead of peanut sauce in general. Then broil Blora, each tusuknya contains meat and chicken skin skewers size smaller than usual. Satay wrap originating from Bali, this satay wrapped in his trademark jab wrapped around bamboo, lemongrass, or sugar cane, then baked in the embers. Then broil awl, originating from Lombok, satay is a mixture of grated coconut with the mince beef, chicken, or fish. Then wrap a puncture wound. While soft satay originated from Betawi, similar to satay awl, made of a mixture of grated coconut and spices with minced meat wrapped in bamboo formed flat. Of the many types of satay chicken, then what's the difference with chicken satay madura? Clearly, the seller is the Madura.hehehe. Clearly we see how to create a complete chicken satay skewers with spices to make it below.

Cooking ingredients to make chicken satay recipe:
Boneless chicken skin as much as 1 kg (one kilo grams) cut into dice box.
Lemon juice 2 (two pieces)
Soy sauce 150 ml (one hundred fifty milli liter)
Ingredients for peanut sauce:
Garlic 4 (four) cloves
Soy sauce 100 ml (one hundred milli liter)
Red chili 2 (two pieces)
Fried peanuts that are 250 grams (two hundred and fifty grams)
Onion five (5 cloves)
2 pieces of orange leaves
Water 500 ml (five hundred milli liter)
salt to taste
How to make satay seasoning:
Red onion, salt, peanuts, garlic, and red pepper mixed and mashed.
Then add the soy sauce, lime leaves, and water. Cook until done and out of oil.
Step how to cook it:
Chicken meat pierced with a skewer. Each tusuknya contains 5 to 6 pieces of meat.
Then coat with the sauce and peanut sauce until evenly distributed.
Then baked in the coals of charcoal that has been prepared, and stir them to change color. When half cooked satay, give a little more seasoning and soy sauce, if it is cooked and then removed.
You can also add lemon juice, poured over the skewers. Plus who chopped cucumber mixed with onion and cayenne pepper as lalapnya.
Serve and pour the peanut sauce that was made earlier.

easy chicken recipes

stuffed chicken

Ingredients - chicken stuffed 

A chicken liver 1 cup large rice 1/2 kg potatoes 300g gizzard oil salt pepper thyme

Preparation - stuffed chicken

filling:

Chocolate hearts unhindered pipotelele and add a little oil and water in a saucepan. Stir 2 teaspoons pepper, thyme 2-3 tbsp salt to taste.

When he took the pot with a fork pervasive and higher cut on a cutting board and then put back into the pot.

Separately boil the rice, drain and add to the wok on the liver and pipotele (note that the pot should be large). Stir over low heat 5 max min.la all ended up cutting a loaf of bread (preferably dry) into small cubes and add to the pan ... it is necessary to absorb oil if extra.

Then delivers cool.

Baby wash and a porridge cresteaza wrist to introduce the charge and there.

Peel the potatoes cut into wedges and place in a baking dish, add the peppercorns and bay leaves, a large cup of oil, water, salt to taste.

Once the filling has cooled insert in the chicken and under the skin of the feet. Because time will fry ... do not go outside to fill tie chicken legs with rope.

Baby sitting on top of potatoes ready to be filled with shock fat little oil to drain fluid out and put them in the oven ready heated to boil. ESTA ready in an hour. we realize that it is ready with a golden color sometimes capata.Din will see it and eventually stopped taking the oil from the pan with a spoon and place on it.

It can be served hot and cold.

Easy Fried Chicken Recipe Filipino

Easy Fried chicken recipe Filipino.

Easy Fried chicken recipe and how to make fried chicken. Easy to do, eat, or sell it for a living. Chicken is easy to make, but Tech varied. Some do it out of wool. Some people are not ready to go out to save fuel. Just like how I am trying to do my course. This change is appropriate.

1 delicious fried chicken recipe.

Easy Fried chicken mixture.

- 1 kg chicken

- 2 tablespoons flour.

- Fish salt 1/2 cup.

- 1 tablespoon of sugar.

- 1 tablespoon ground coriander root profile.

- Pepper, garlic.

- Vegetable oil to taste.

How to make fried chicken.

First. Rinse chicken thoroughly. Cut the chicken into pieces (chicken is the case. Cut the chicken breasts into 2 separate parts, wings, rump, neck, calves).

Two. Mix with garlic, pepper, coriander roots, crushed into powder. Followed by flour, sugar, fish sauce.

Three. Mix all together. Fermentation, leave it for about 30 minutes.

Four. Wok, add oil as chicken flooding. Oil over medium heat. Fried chicken. Until crispy golden brown. They grew up on a wire rack to drain.

Easy Fried chicken gravy.

Material

- 1 cup of vinegar.

- 1 cup of sugar.

- 1 tablespoon of salt.

- Water 1/2 cup.

- 1 tablespoon crushed red pepper profile.

How to make a sauce.

1. Is a mixture of water, vinegar, sugar pot, bring to a boil to thicken.

Two. After the addition of salt, red chilli, pounded to raise the profile of the oven.

A Few Tips.

• Vendors must sell fried chicken. Chickens have day to day.

• Vendors must sell rice coupled with To supplement their income.

Formula 2 Chicken Hat.

Ingredients Chicken Hat.

- Chicken breast or chicken thighs cleaned. 10 pieces and set aside to drain.

- Pepper 2 tsp.

- Soy sauce 1/4 cup.

- 2 tablespoons oyster sauce.

- 2 tablespoons of sugar.

- Vegetable oil for frying.

- Fried onion.

How to make chicken fried Hat.

First. Mix chicken thighs chicken with oyster sauce, white pepper, soy sauce and brown sugar spice left in the refrigerator at least 30 minutes to an hour.

Two. Marinated chicken and fry in hot oil finished light golden brown leather frame around the mouth of the well. Scooped up and let it flow. Serve hot, sprinkled with fried shallots and sauce and sticky rice.

How to make chicken gravy.

First. Pound the coriander roots, coarsely chopped 2 tablespoons chili powder 1/4 cup well.

Two. Then mixed fish sauce 1/4 cup soy sauce 2 tablespoons sugar 1/4 cup vinegar and 1/4 cup in a pan coating. Collect enough heat to melt the sugar. Remove from oven and warm. So put on pounds in a stir.

Delicious Secrets.

One of their unique charm. "Chicken Hat" is ready to be the chicken fried chicken dry with no oil. And add the onions and fried chicken is done, sprinkle with fried onions on the chicken pieces. Fried chicken taste slightly salty taste. Popular sauce to be eaten with rice and garnished with fried shallots too.