Easy Chicken Recipes

An easy recipe to make chicken roast chicken normal. It is very juicy, tasty and mouth watering. Many people do not realize that they can make roasted chicken extraordinary. Roasted enough and make an effort to not prescribe extra sensation. This article is about how to make your grilled chicken a stunning dish. So if you are thinking of making your special dish is too complicated, so this article proves that wrong. 

Here are some easy recipes grilled chicken:

Honey Baked Chicken

You need the following ingredients: chicken strips, melted butter, mustard, salt, curry powder and honey. Preheat oven to 350 degrees Celsius or 175 Fahrenheit. Mix all ingredients (except chicken). Place chicken in a roasting pan (skin should be facing up) and cook for an hour and fifteen minutes. Remember to spray the chicken with the pan dripping from every 15 minutes to brown and perfectly tender. Let stand for 3-5 minutes before serving. really easy chicken recipes

Bacon baked chicken stuffed with lemon garlic sauce

For this dish, preheat the oven (180 degrees Celsius). prepare the chicken, butter, salt and pepper. You also need to fill material, such as butter, olive oil, red onion, minced meat, finely chopped garlic, parsley, thyme, white bread crumbs, salt and black pepper. In a skillet with olive oil over medium heat, add onion, melt butter, garlic and bacon. Covered with baking paper and cover with lid. Simmer until onion softens. Add parsley, thyme and bread crumbs. Season with salt and pepper to taste and remove from heat. Allow to cool. When it does, spoon into the cavity of the chicken. Place chicken in a roasting pan greasy. Brush with butter or fat and season with salt and pepper. Bake in the oven for one hour and thirty minutes to an hour and forty five minutes. Just occasionally, until the chicken texture and color are perfect and well cooked. You will know if the chicken is cooked when your feet start to loosen the body. that's the easy chicken recipe.

easy chicken recipes

easy chicken recipes from indonesia, Recipes how to make chicken satay in Indonesia is very diverse at all. It was not just ethnic and diverse culture, but food also has its own distinctive type of food especially the chicken satay. Based on the data in wikipedia, there are at least seven kinds of satay chicken menu dishes originating from each region or cities in all corners of Indonesia. There Madura satay, satay ponorogo, carpet satay, satay Blora, Balinese satay wrap, awl broil, and broil gently. It was only a small part of some chicken satay is known, the unknown may be far more than that.
How to make easy chicken satay recipes from different regions, each having its own characteristics. Sate Ponorogo are unique variation there is on each skewer chicken meat is sliced ​​lengthwise. in the cooking process, the meat was seasoned and through a process of "bacem" let the marinade seep. Sate Ambal then derived from Kebumen, this is typical satay flavored with mashed tempeh chili and various spices mixed with other, instead of peanut sauce in general. Then broil Blora, each tusuknya contains meat and chicken skin skewers size smaller than usual. Satay wrap originating from Bali, this satay wrapped in his trademark jab wrapped around bamboo, lemongrass, or sugar cane, then baked in the embers. Then broil awl, originating from Lombok, satay is a mixture of grated coconut with the mince beef, chicken, or fish. Then wrap a puncture wound. While soft satay originated from Betawi, similar to satay awl, made of a mixture of grated coconut and spices with minced meat wrapped in bamboo formed flat. Of the many types of satay chicken, then what's the difference with chicken satay madura? Clearly, the seller is the Madura.hehehe. Clearly we see how to create a complete chicken satay skewers with spices to make it below.

Cooking ingredients to make chicken satay recipe:
Boneless chicken skin as much as 1 kg (one kilo grams) cut into dice box.
Lemon juice 2 (two pieces)
Soy sauce 150 ml (one hundred fifty milli liter)
Ingredients for peanut sauce:
Garlic 4 (four) cloves
Soy sauce 100 ml (one hundred milli liter)
Red chili 2 (two pieces)
Fried peanuts that are 250 grams (two hundred and fifty grams)
Onion five (5 cloves)
2 pieces of orange leaves
Water 500 ml (five hundred milli liter)
salt to taste
How to make satay seasoning:
Red onion, salt, peanuts, garlic, and red pepper mixed and mashed.
Then add the soy sauce, lime leaves, and water. Cook until done and out of oil.
Step how to cook it:
Chicken meat pierced with a skewer. Each tusuknya contains 5 to 6 pieces of meat.
Then coat with the sauce and peanut sauce until evenly distributed.
Then baked in the coals of charcoal that has been prepared, and stir them to change color. When half cooked satay, give a little more seasoning and soy sauce, if it is cooked and then removed.
You can also add lemon juice, poured over the skewers. Plus who chopped cucumber mixed with onion and cayenne pepper as lalapnya.
Serve and pour the peanut sauce that was made earlier.

easy chicken recipes

stuffed chicken

Ingredients - chicken stuffed 

A chicken liver 1 cup large rice 1/2 kg potatoes 300g gizzard oil salt pepper thyme

Preparation - stuffed chicken

filling:

Chocolate hearts unhindered pipotelele and add a little oil and water in a saucepan. Stir 2 teaspoons pepper, thyme 2-3 tbsp salt to taste.

When he took the pot with a fork pervasive and higher cut on a cutting board and then put back into the pot.

Separately boil the rice, drain and add to the wok on the liver and pipotele (note that the pot should be large). Stir over low heat 5 max min.la all ended up cutting a loaf of bread (preferably dry) into small cubes and add to the pan ... it is necessary to absorb oil if extra.

Then delivers cool.

Baby wash and a porridge cresteaza wrist to introduce the charge and there.

Peel the potatoes cut into wedges and place in a baking dish, add the peppercorns and bay leaves, a large cup of oil, water, salt to taste.

Once the filling has cooled insert in the chicken and under the skin of the feet. Because time will fry ... do not go outside to fill tie chicken legs with rope.

Baby sitting on top of potatoes ready to be filled with shock fat little oil to drain fluid out and put them in the oven ready heated to boil. ESTA ready in an hour. we realize that it is ready with a golden color sometimes capata.Din will see it and eventually stopped taking the oil from the pan with a spoon and place on it.

It can be served hot and cold.